Salami making class is a DIY class for those who want to learn salami making. It is a one-day, hands-on experience. This course is designed for anyone who wants to make good salami at home. The course is led by master salami makers, who will guide you on how to make salami the easy way!
Salami making class gives an overview of meat processing and preparation; covers various types of meat, cut up procedures, and ingredients (including spices) used in making meats and sausages; teaches the basics of aseptic packaging procedures; demonstrations on how to use equipment used in mass production factories for ready-to-eat products such as cured meats.
- Learn how to make salami in a safe and healthy way
This class will not only teach you how to make salami, but will give you the know-how of how to make this product in a safe and healthy way.
- Learn the best way to preserve your own homemade salami with salt curing method
The best way to preserve your salami is by curing it through salt curing process that uses sodium nitrite and salt. This process is also known as “dry cure” or “dry processing”. The creation of nitrate curing agents dates back to over 4,000 years ago where pickled ham was cured with brine in which nitrate salts were added. This has been found to produce product with very long shelf life and also having very little or no Nitrosamine content as nitrite reacts with the protein in the meat. However, this method is not suitable for every type of meat because it requires high temperature curing and careful attention to detail that is not always possible within a busy home setting. Therefore, salami making class will guide you through how to use salt curing process in home kitchen settings.
- Learn how to make salami with aseptic packaging
Aseptic packaging is the process of putting the product into its final package that is ready to be shipped out. In this class, you will learn how to make salami in aseptic form. This will not only help you save money by using aseptic packaging in your home but it also ensures that your product will be as fresh and safe as possible throughout its shelf-life.
- Learn how to sell your salami
In this class, you will learn how to make and process salami in a commercial production facility. This will help you if you want to make salami in your home-based business as you can use this knowledge to scale up the process of making salami.
- Learn how to manage your business
In this class, you will learn how to manage the company that you run at home. You will learn all the things that you need to know when running a salami (or any other) business so that you can successfully operate it.
- Learn about meat processing basics
This class is designed for people who want to know more about meat processing and preparing in general as well as what are the basic ingredients (including spices) used in making meats and sausages. This is an important skill to have especially if you want to expand your knowledge of developing new products or products with various applications.